[DEHAI] (Salt Lake Tribune) African land grab will be tenuous at best

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From: Biniam Tekle (biniamt@dehai.org)
Date: Thu May 14 2009 - 21:48:07 EDT

Dyer: African land grab will be tenuous at best

Gwynne Dyer
Updated: 05/14/2009 05:22:45 PM MDT

   In the past two years, various non-African countries -- China, India,
South Korea, Britain and the Arab Gulf states lead the pack -- have been
taking over huge tracts of farmland in Africa by lease or purchase, to
produce food or bio-fuels for their own use. Critics call them
"neocolonialists," but they will not be as successful as the old ones.

The scale of the land grab is truly impressive. In Sudan, South Korea has
acquired 1.7 million acres of land to grow wheat. The United Arab Emirates,
which already has 74,000 acres in Sudan, is investing in another 959,000
acres to grow corn, alfalfa, wheat, potatoes and beans. In Tanzania, Saudi
Arabia is seeking 1.2 million acres.

Even bigger chunks of land are being leased to produce bio-fuels. China has
acquired 6.9 million acres in the Democratic Republic of Congo to create the
world's largest oil-palm plantation (replacing all that messy rainforest and
useless wildlife with tidy lines of palm trees), and is negotiating for 4.9
million acres in Zambia to grow jatropha. British firms have secured big
tracts of land in Angola, Ethiopia, Mozambique, Nigeria and Tanzania.

Why Africa? Because that's the last place where there are large areas of
good agricultural land that aren't already completely occupied by local
farmers. There are usually some peasants scratching a living from the land,
but they are few and poor, and they can easily be bought or driven out.

For the foreigners, the lure is profit, or food security, or both. For those
who are investing in bio-fuels, there are real profits to be made, at least
in the short term. But for those seeking food security, the new African food
resources will probably become unavailable just when they are needed most.

It was the surge in grain prices in 2007-2008 that drove many countries that
depend heavily on imported food to start acquiring African farmland. The
immediate reason for a doubling or tripling of the price of wheat, rice and
corn was a couple of local crop failures and the diversion of large amounts
of American corn into bio-fuel production, but the underlying cause was that
the global food supply is falling further and further behind demand.

Since 1945 the world's population has tripled, and so has its food
production, growing at an average of about 3 percent annually through the
1950s, '60s, '70s, '80s, and most of the '90s. But for most of the past
decade grain production has essentially flatlined, while the global
population has gone on growing.

By 2006, just before the prices soared, the world grain reserve (the amount
that is left in the storage bins each year just before the new harvest comes
in) had shrunk from 116 days of food for everybody in the world in 1999 to
only 57 days. Last year's generally good harvests brought prices back down,
but the outlook for this year is dire, with drought in about half of the
world's main grain-growing areas.

So wouldn't it be nice if you didn't have to compete for scarce stocks of
grain at inflated prices on the international grain market when prices soar?
Wouldn't it be great if you could rely instead on your own food supply, even
if it isn't located in your own country? That's why it's mostly countries
that depend heavily on food imports that are involved in the current land
rush in Africa -- but they are forgetting two things.

The first is that sovereignty trumps contractual obligations every time. If
the African countries that are leasing their land fall into difficulties in
feeding their own populations, as they are likely to do if world grain
prices rise sharply, the first resource they will turn to is the foreign
plantations on their territory. Governments that cannot feed their
populations face overthrow, and will break contracts without the slightest

The second is that when things really get tough -- when climate change
starts to bite, grain yields are falling in most places, and what remains of
the international grain market cannot meet demand at any price -- Africa is
not the place to be sourcing your emergency supply of grain. Almost the
entire continent lies in the tropics or the sub-tropics, which is where food
production will be hit worst.

The "neocolonialists" will make some money in the short term, and they may
even enjoy a false sense of security for a while, but they will not get much
for their investment in the long run.

Trouble is, Africans will not get much out of it, either, although some of
their leaders certainly will.

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